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A bear balances himself precariously on the edge of a cliff as a part of his routine to keep busy. He would saunter over the log in his path, get as close as possible to the ledge, lift his paw, stop, turn around and do it all over again.

Unethical practices fuel captive wildlife industry

Joanne Chavali, Co-Editor-in-Chief June 3, 2017

Taiji, Japan. Every year, from September to March, around 23,000 dolphins are slaughtered for their meat. The few captured are sent to aquariums around the world to be put on display or sold to...

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